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Reilly’s Restaurant is situated as part of our cellar door in the historic township of Mintaro. Seating can be on the verandah of the 1858 cottage or over looking our vineyards and extensive garden, or maybe sit by the cosy fire in winter. We have an extensive organic vegetable garden which produces much of our produce for the restaurant and our condiments which are available for sale in the cellar door. With our menu seasonally based we have at least 3 daily specials which are indicative of what is available.
Cakes are baked fresh daily along with our menu, using as much local produce as we can obtain, and sourcing meat from the local butchers, along with free range organic eggs and fruit.
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